Amount of Vitamin D in Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, turkey and pork, fresh, bulk, patty or link, cooked there is 79 IU of Vitamin D. Change amount
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Vitamin D
Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Sausage, turkey and pork, fresh, bulk, patty or link, cooked.
Fish oil, cod liver
|
10000 IU
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
1276 IU
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
1135 IU
|
|
Mushrooms, maitake, raw
|
1123 IU
|
|
Fish, halibut, Greenland, raw
|
1097 IU
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
1046 IU
|
|
Fish, mackerel, salted
|
1006 IU
|
|
Fish, carp, raw
|
988 IU
|
|
Fish, eel, mixed species, raw
|
932 IU
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
859 IU
|
|
Fish, salmon, sockeye, canned, drained solids
|
841 IU
|
|
Salmon, sockeye, canned, total can contents
|
761 IU
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
759 IU
|
|
Fish, salmon, chinook, smoked
|
685 IU
|
|
Fish, salmon, sockeye, cooked, dry heat
|
670 IU
|
|
Fish, swordfish, cooked, dry heat
|
666 IU
|
|
Fish, mackerel, Atlantic, raw
|
643 IU
|
|
Fish, sturgeon, mixed species, smoked
|
642 IU
|
|
Fish, trout, rainbow, farmed, raw
|
635 IU
|
|
Steelhead trout, dried, flesh (Shoshone Bannock)
|
628 IU
|
|
Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Sausage, turkey and pork, fresh, bulk, patty or link, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey and pork, fresh, bulk, patty or link, cooked are listed below.
Water
|
50.9 g
|
50.9%
|
Energy (calorie)
|
307 kcal
|
|
Energy (joule)
|
1284 kJ
|
|
Protein
|
22.7 g
|
22.7%
|
Total lipid (fat)
|
23 g
|
23%
|
Ash
|
2.7 g
|
2.7%
|
Carbohydrate, by difference
|
0.7 g
|
0.7%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
32 mg
|
0.03%
|
Iron, Fe
|
1.62 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
191 mg
|
0.19%
|
Potassium, K
|
337 mg
|
0.34%
|
Sodium, Na
|
878 mg
|
0.88%
|
Zinc, Zn
|
3.17 mg
|
|
Copper, Cu
|
0.148 mg
|
|
Selenium, Se
|
21 µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
|
Thiamin
|
0.51 mg
|
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Nutrients in Sausage, turkey and pork, fresh, bulk, patty or link, cooked